Easy and Delicious Philly Cheesesteak Pasta Recipe

When it comes to comfort food, few dishes can rival the rich and savory flavor of a Philly Cheesesteak. But what if you could enjoy all those delicious, meaty, cheesy flavors in a pasta dish? Enter the Philly Cheesesteak Pasta Recipe – an easy-to-make, mouthwatering meal that combines everything you love about a classic Philly Cheesesteak with the cozy, hearty goodness of pasta. This dish is a real crowd-pleaser and perfect for both family dinners and special gatherings. Let’s dive into the details on how to make this fantastic recipe!

Table of Contents

Introduction to Philly Cheesesteak Pasta

What is Philly Cheesesteak Pasta?

Philly Cheesesteak Pasta is a fusion dish that takes the beloved Philly Cheesesteak sandwich and turns it into a creamy, flavorful pasta. The combination of tender beef, sautéed vegetables, and gooey cheese creates a dish that’s just as satisfying as the original sandwich, but with the added comfort of pasta.

This dish is perfect for those who love the classic Philly Cheesesteak but want something a little different. It’s a fantastic way to elevate a simple pasta dinner and bring new life to a traditional comfort food.

Why It’s a Perfect Comfort Food

What makes Philly Cheesesteak Pasta a perfect comfort food? It’s the balance of rich, hearty ingredients like beef, cheese, and pasta, all cooked together in a creamy, savory sauce. The combination of warm, cheesy goodness and the heartiness of the beef and pasta makes it incredibly satisfying.

Plus, the flavors are familiar and comforting, making it a go-to dish for family dinners, gatherings, or whenever you want something that feels indulgent yet easy to prepare.

Ingredients for Philly Cheesesteak Pasta Recipe

Essential Ingredients You Need

Beef (Ribeye or flank): About 500 grams of thinly sliced beef (you can use ribeye or flank steak).
Pasta: 300 grams of pasta (penne or rotini is preferred).
Bell Peppers: 1 red bell pepper and 1 green bell pepper, thinly sliced.

Onion: 1 large onion, thinly sliced.
Cheese: About 200 grams of provolone or mozzarella cheese.

Optional Ingredients to Customize Your Dish

Mushrooms: About 150 grams of fresh mushrooms (optional).

Garlic: 2 cloves of minced garlic (optional).
Hot Sauce: 1-2 teaspoons of hot sauce (optional, to taste).

Step-by-Step Instructions for Making Philly Cheesesteak Pasta Recipe

Preparing the Meat and Vegetables

Cooking the Meat: Heat a large skillet over medium-high heat, then add a bit of olive oil. Once the oil is hot, add the thinly sliced beef. Let it cook for about 3-4 minutes until the meat is well-browned and tender. Once the meat is cooked, remove it from the skillet and set it aside.

Sautéing the Bell Peppers and Onion: In the same skillet where you cooked the meat, add the sliced red and green bell peppers and the onion. Stir the ingredients together and let them cook for about 5 minutes until the vegetables become tender, and the onion starts turning golden. This will enhance the natural flavor of the peppers and onions, adding a delicious taste to the dish.

Cooking the Pasta

Boiling the Pasta: In a large pot, bring salted water to a boil. Add the pasta (penne or rotini) and follow the instructions on the package to cook it “al dente” (slightly firm). Once the pasta is cooked, drain it well, but make sure to reserve a cup of the pasta water as we will need it to make the sauce later.
Preparing the Pasta: After draining the pasta, set it aside but keep the pasta water handy for later use when preparing the sauce.

These are the basic steps for preparing the meat, vegetables, and pasta. Next, you’ll move on to making the sauce and combining everything to complete the dish.

How to Make the Sauce for Philly Cheesesteak Pasta

Choosing the Right Cheese for the Sauce

The cheese you use will have a huge impact on the flavor and creaminess of the sauce. Provolone and mozzarella are both excellent choices for a smooth, melty texture. If you want a sharper flavor, you can add some grated Parmesan cheese to the mix.

Creating a Creamy, Flavorful Sauce

To make the sauce, start by melting butter in the same skillet you used for the beef and vegetables. Add some flour to make a roux, and whisk it until it turns golden brown. Gradually add in the reserved pasta water and heavy cream, stirring continuously to avoid any lumps. Once the sauce begins to thicken, add the cheese and stir until melted and smooth. Season with salt, pepper, and garlic powder to taste.

Finally, toss the cooked pasta, beef, and vegetables into the sauce and stir to combine. You’ll have a rich, creamy, and cheesy dish ready to serve.

Everything You Need to Know About This Recipe: Prep Time, Cook Time, Calories, and More Details

Servings: Serves 4 people
Prep Time: 15 minutes

Cook Time: 25 minutes
Total Time: 40 minutes
Course: Pasta, Dinner

Cuisine: American

Nutritional Information per Serving (Approximate)

Calories: 650 kcal
Protein: 35g

Fat: 30g
Saturated Fat: 15g
Carbohydrates: 60g

Fiber: 4g
Sodium: 800mg

Nutritional values may vary depending on the ingredients used.

Tips for Perfect Philly Cheesesteak Pasta

How to Cook the Meat Just Right

When cooking the beef, make sure to slice it thinly against the grain to ensure it’s tender. Cooking it quickly over medium-high heat will give it a nice sear while keeping it juicy and flavorful.

How to Keep the Pasta Creamy

To keep your pasta creamy, make sure not to overcook it. When mixing everything together, be gentle to avoid breaking the pasta. If the sauce seems too thick, you can add a little more pasta water to achieve the perfect consistency.

How to Serve Philly Cheesesteak Pasta

Presentation Tips for a Stunning Dish

For an impressive presentation, serve your Philly Cheesesteak Pasta in a large bowl, and top it with freshly grated Parmesan cheese and a sprinkle of chopped parsley for color. You can also serve it with a side of crusty bread to mop up any remaining sauce.

Pairing with Side Dishes and Drinks

Philly Cheesesteak Pasta pairs wonderfully with a fresh salad or garlic bread. For drinks, a cold glass of iced tea or a light beer complements the richness of the dish.

Variations of Philly Cheesesteak Pasta

Adding Extra Veggies for More Flavor

Feel free to add more vegetables, like mushrooms or spinach, to increase the nutritional value and enhance the flavor profile of the dish.

Making It Spicy or Extra Cheesy

If you like spice, add some sliced jalapeños or a splash of hot sauce to the sauce. To make it extra cheesy, throw in some shredded cheddar or a handful of Parmesan.

How to Store Leftover Philly Cheesesteak Pasta Recipe for Freshness

Storing in the Fridge

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The pasta will continue to absorb the sauce, so it may get thicker over time.

Reheating Tips for Best Results

To reheat, place the pasta in a skillet over low heat and add a splash of milk or cream to loosen up the sauce. Stir frequently until it’s heated through and creamy again.

Frequently Asked Questions About Philly Cheesesteak Pasta

Can I Use Other Types of Meat?

Absolutely! If you prefer, you can use chicken, ground beef, or even plant-based meat alternatives for a different take on the recipe.

How Can I Make It Vegetarian?

To make Philly Cheesesteak Pasta vegetarian, substitute the beef with portobello mushrooms or another hearty vegetable, and use vegetarian cheese.

Why Philly Cheesesteak Pasta Recipe is a Family Favorite

Loved by Kids and Adults Alike

This recipe is loved by everyone in the family! The creamy sauce, tender beef, and cheesy goodness make it a hit at the dinner table.

Easy to Make for Large Gatherings

The recipe is simple to scale up, making it perfect for feeding a crowd. Whether it’s a family dinner or a party, this dish is sure to please.

Conclusion

Why You Should Try This Philly Cheesesteak Pasta Recipe

If you’re craving a comforting, cheesy, and flavorful dish that’s easy to make, this Philly Cheesesteak Pasta is for you. With just a few key ingredients and simple steps, you can create a delicious meal that’s perfect for any occasion.

Final Thoughts and Recommendations

Give this recipe a try the next time you’re looking for something new and delicious. It’s easy, versatile, and sure to become a family favorite!